By Wendy Stephen
ISBN-10: 1571459766
ISBN-13: 9781571459763
The wok is an important piece of kitchen gear for making actual Southeast Asian and chinese language cuisine. With various recipes from all corners of the area and full-color photographs of the completed nutrition, no booklet makes it more straightforward to organize a wok banquet. the basic Wok Cookbook good points over six hundred complete colour pictures and recipes that diversity from the very simple to the wildly eclectic, with a view to begin with the necessities and turn into a wok grasp very quickly.
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Extra info for The Essential Wok Cookbook
Sample text
Per Serving Calories: 624 | Fat: 31g | Protein: 49g | Sodium: 879mg | Carbohydrates: 35g | Fiber: 1g Sweet Smokin’ Smokies These little sausages are always a hit. Vary this recipe a bit by wrapping each Little Smokie in half of a refrigerated crescent roll and spreading the sauce on the dough. Follow package directions for baking. Ingredients | Serves 8–10 2 (16-ounce) packages cocktail smokies 1 cup barbecue sauce ¼ cup brown sugar ½ teaspoon liquid smoke Dress Up Your Platters Are your appetizer trays looking a little bare?
Place D wings and sauce in a 9" x 13" baking dish. Bake at 425°F for 40 minutes until wings are fully cooked. Per Serving Calories: 390 | Fat: 34g | Protein: 21g | Sodium: 943mg | Carbohydrates: 0g | Fiber: 0g C h a p t e r 2 . A p p e t i z e r s , s n ac k s , a n d h o r s d’o euv r e s 21 Ham and Provolone Pinwheels These pinwheels are versatile, so you can make a variety to suit your guests. Try substituting olives for the pickles, or turkey for the ham. Ingredients | Serves 10 10 flour tortillas 2 (8-ounce) packages cream cheese, softened ½ cup shredded provolone cheese 20 slices of deli ham 1 jar sliced dill pickles How to Soften Cream Cheese When your recipe calls for softened cream cheese, you may not have time to wait for it to soften on its own.
Tightly rap rolled steak with a layer of plastic wrap, followed by a layer of aluminum foil. Freeze. Reheating Instructions efrost the rolled steak in the refrigerator for a minimum D of 24 hours. Defrost marinade in cold water for about 30 minutes, or in the microwave. Place steak in a 9" x 13" dish and pour marinade in the bottom of the pan. Baste the steak with the marinade. Cook steak in a 400°F oven for 50–60 minutes (until meat thermometer reaches 160°F). Baste frequently. Per Serving Calories: 417 | Fat: 12g | Protein: 50g | Sodium: 659mg | Carbohydrates: 24g | Fiber: 1g 42 T h e e v e ry t h i n g f r e e z e r m e a l s c o o k b o o k Skillet Beef with Black Beans Worcestershire sauce is so named because it was first made in Worcester, England.
The Essential Wok Cookbook by Wendy Stephen
by Ronald
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