By Raija Ahvenainen
ISBN-10: 0849317894
ISBN-13: 9780849317897
Edited by way of a number one professional within the box, and with a distinctive foreign crew of members, Novel nutrients Packaging options offers an authoritative and accomplished evaluation of the foremost developments. The publication covers the variety of energetic packaging strategies and using clever platforms corresponding to time-temperature and freshness signs to evaluate meals caliber. It studies advancements in converted surroundings packaging and its function in bettering product protection and caliber, describes packaging utilized in perform to specific items similar to meat and fish, and discusses different key matters akin to packaging optimization, the legislative context, sustainable packaging and shopper attitudes.
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Additional info for Novel Food Packaging Techniques
Example text
Use in selected, high quality products. Marketing tool for increased quality and quality assurance. Consumer education and information. • Doubts about performance • Increased packaging costs • False sense of security, ignorance of date markings • Mishandling and abuse • False complaints and return of packs with colour indicators • Difficulty of checking every colour indicator at the point of purchase. 8 ! Active compound incorporated into label or packaging film. Consumer education and information.
Food, Cosmetics and Drug Packaging Vol. 23, No. 7, pp. 134–9. OZDEMIR, M. and SADIKOGLU, H. 1998. ‘A new emerging technology: laserinduced surface modification of polymers’. Trends in Food Science & Technology Vol. 9, pp. 159–67. PAIK, J. , DHANASEKHARAN, M. and KELLY, M. J. 1998. ‘Antimicrobial ©2003 Woodhead Publishing Limited and CRC Press LLC 26. 27. activity of UV-irradiated nylon film for packaging applications’. Packaging Technology and Science 11, pp. 179–87. ANON. 2001. ‘New approaches to packaging are being developed to improve food safety and efficiency’.
10 1. , PASEIRO L. , SIPILA and 2002. ‘Active and intelligent packaging: applications and regulatory aspects’. Food Additives and Contaminants Vol. 19, pp. 144–62. DE MEULENAER, B. 2. 3. 4. 5. 6. 7. 8. 9. 10. , DE ¨ INEN-MALM, T. 2002. ‘Active and intelligent MEULENAER, B. and SIPILA packaging systems and the legislative aspects’. Food Packaging Bulletin. Vol. 10, No. 9 & 10, pp. 2–10. F. 2000. ‘Intelligent packaging for foodstuffs’. Food, Cosmetics and Drug Packaging Vol. 23, No. 12, pp. 233–9.
Novel Food Packaging Techniques by Raija Ahvenainen
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