By Monica Galetti
ISBN-10: 1849492808
ISBN-13: 9781849492805
In Monica's Kitchen, Monica Galetti indicates the way to serve up great-tasting nutrition at domestic, each day, simply and without difficulty. primarily it is a ebook if you happen to have restricted time to prepare dinner, yet who take pleasure in nice meals, and are continuously trying to find clean thought within the kitchen.
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Extra info for Monica's Kitchen: Exciting Home Cooking for All Occasions
Sample text
Add the butte allow to melt,plus then stir the sherry vinegar into the buttery 100mland sherry vinegar, a littlecaramel. extra forSpoon the the caramel sauce over the pears until they are coated and golden, then transfer the pan to the oven and cook dressing if needed the pears are soft, about 5 minutes. Salad Meanwhile, for the salad, separate the chicory and lettuce into and toss them 1 white chicory bulb,with the rocket and chives in a large bowl. Whe are ready, transfer them to a warm dish and set aside.
Vanilla ice cream (see page 187) Friends tell me it’s difficult to find time to make a pudding du working week, but this is such a quick and easy sweet treat. M 50 Fruit compote with yoghurt, ginger and cinnamon Serves 4 quarter and core the apples, then cut into small chunks. P Peel, small saucepan with the water and sugar and cook gently for 6 2 dessert untilapples soft. 2 tbspMeanwhile, water peel the bananas and cut into chunks. Add to the a the butter and cook together for about 4 minutes until caramel 1 tsp sugar a squeeze of lemon juice, then remove from the heat.
Using a p and mortar, crush the allspice, rosemary le and 1 heaped tsp sea salt to a fine powder. S the mixture evenly over the lamb and rub firm the rumps all over. Leave to marinate for 10 mi Tip the cannellini beans into a saucepan. Add the garlic an season well with salt and pepper. Bring to the boil, lower t simmer gently until the stock has reduced by two-thirds. R the heat and add the butter. Mash with a fork or blitz to a s 4 (I like a fairly chunky texture so I use a fork). in Serves a blender 4 lamb rumps, about Heat a large non-stick frying pan over a medium-high heat 220gineach 1 tbsp oil.
Monica's Kitchen: Exciting Home Cooking for All Occasions by Monica Galetti
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