Historical Encyclopedia of American Business by Richard L. Wilson PDF

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Gardner, Bruce L. American Agriculture in the Twentieth Century: How It Flourished and What It Cost. : Harvard University Press, 2002. S. agriculture. Hurt, R. Douglas. American Agriculture: A Brief History. : Purdue University Press, 2002. Historical overview of agriculture in the United States. S. Department of; Beef industry; Cereal crops; Cotton industry; Dairy industry; Farm Credit Administration; Farm labor; Farm protests; Farm subsidies; Pork industry; Poultry industry. S. Department of Identification: Cabinet-level department of the federal government responsible for aiding and regulating food production Date: Established in 1862 Significance: The Department of Agriculture was created to boost national agricultural production, but it later acquired responsibility for ensuring the safety of the nation’s food supply as well.

S. agriculture has come under censure internationally because of its farm subsidies and tariffs and domestically because of environmental concerns, its inhumane treatment of animals, and its employment and treatment of immigrant workers. Farming practices were first brought to America during the colonial years, when England granted large tracts of land to private companies or individuals for farming and development. After America won its independence in 1783, all unsettled lands came under the supervision of the federal government.

S. Agricultural Society was organized by farmers in 1852 to protect their interests and was active in all areas of farming. S. agricultural policy. S. S. Department of Agriculture (USDA) was established in 1862 to meet its demands. The early mission of the USDA was to disseminate information about agricultural methods and distribute new and valuable seeds and plants. In 1867, a group of farmers known as the National Grange of the Patrons of Husbandry was organized to plan educational events and social gatherings for farming families.

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